Buffalo Chicken Chowder

If you ask anyone who knows me, they’ll tell you that I am absolutely obsessed with all things buffalo. If a dish has buffalo sauce incorporated, odds are that I will try it and love it. And given that it’s Winter and temperatures around here are finally getting back down again (we had a brief warm-up recently), I’ve been craving some cozy soups lately.

I’m the first to admit to anyone that while I love cooking/baking and being in the kitchen – I am not a recipe developer. Creating recipes is not necessarily a strength, but I do know how to follow them. But with that being said – I actually did create this one! I borrowed some favorite components of other delicious soup recipes and threw this one together.

Buffalo Chicken Chowder

Buffalo Chicken Chowder

Ingredients:

  • 2 cups shredded, cooked chicken (I use rotisserie chicken!)
  • 2-3 medium sized russet potatoes, cubed
  • 1 can mild diced tomatoes with green chilies, drained
  • 64 oz chicken broth
  • 1/3 cup hot Sauce (Frank’s Red Hot Original is my favorite!)
  • 1 T ghee
  • 1/2 white onion, diced
  • 1-2 tsp minced garlic
  • 1/2 tsp pepper
  • 1/4 tsp salt

Directions:

  • Melt the ghee in a large pot over medium heat. Add the onion and cook until onions are translucent. Add minced garlic and saute for about a minute. Add all remaining ingredients except the chicken. Bring to boil and cook until potatoes are tender, about 8-10 minutes.
  • Once potatoes are tender, add in the cooked chicken breast and stir to combine. Serve hot!

Copyright © 2019 Messy Milestones · Theme by 17th Avenue