When Trader Joe’s first debuted their cauliflower gnocchi in the frozen section a few months ago, I was super excited that it was a product that was not just gluten-free but also paleo. I tried it soon after it hit shelves and served it with a marinara sauce and while it was good, I wasn’t necessarily wowed. Recently, though, as I’ve been taking steps to getting back in the gluten-free eating game I found myself pinning all sorts of gnocchi-based recipes to try with the cauliflower gnocchi and ultimately decided that my next gnocchi attempt would be with a pesto sauce.
So I picked up a bag of the cauliflower gnocchi, Trader Joe’s vegan pesto (seriously, SO good, and dare I say way better than any traditional pesto I’ve ever tried), and some chicken breast tenderloins. I cooked the gnocchi according to the directions on the package and while that was going, I seasoned the tenderloins with TJ’s 21 Seasoning Salute and cooked them in a separate skillet. Once the chicken and gnocchi were cooked through, I chopped the chicken up and tossed it with the gnocchi and pesto.
GAME CHANGER, MY FRIENDS!Read More »